CHEDDAR OVEN FRIED CHICKEN RECIPE BY TASTY
Here's what you need: cheese cracker, pepper, flour, eggs, skin-on chicken drumsticks, skin-on chicken thighs, broccoli floret, yukon potato, olive oil, fresh rosemary, garlic, salt, pepper, fresh parsley
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
- In a separate bowl, beat eggs until smooth.
- Roll each chicken piece into flour and then coat into eggs.
- Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
- Arrange chicken pieces on a parchment-lined baking sheet.
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
- Arrange vegetables on parchment-lined baking sheet.
- Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
- Top chicken with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 631 calories, Carbohydrate 65 grams, Fat 23 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams
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Shafan Hussain
[email protected]This recipe was delicious! The chicken was crispy and juicy, and the cheddar cheese sauce was the perfect finishing touch. I will definitely be making this again.
Shehan Lakahitha
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the cheddar cheese sauce was too thick and clumpy. I would not recommend this recipe to anyone.
Jessica Moore
[email protected]The chicken was a bit overcooked, but the cheddar cheese sauce was delicious.
Tristen Rabon
[email protected]This recipe was so easy to follow and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The cheddar cheese sauce was also delicious. I will definitely be making this again.
Nojir Ahmed
[email protected]The chicken was a bit bland.
Happy Akter
[email protected]This recipe was amazing! The chicken was so crispy and flavorful, and the cheddar cheese sauce was the perfect complement. I will definitely be making this again and again.
Hassana Mahamadou
[email protected]The chicken was a bit dry, but the cheddar cheese sauce helped to make it more moist. Overall, it was a good recipe, but I think I would try a different one next time.
Tiffany Green
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. I also added some diced jalapeños to the cheddar cheese sauce for a little extra kick.
Biggie show
[email protected]The chicken was delicious, but the cheddar cheese sauce was a bit too thick for my taste. Next time I will try using a different recipe for the sauce.
Mohamed B. Mansaray
[email protected]This recipe was a huge hit with my family! The chicken was crispy on the outside and juicy on the inside, and the cheddar cheese sauce was the perfect finishing touch. I will definitely be making this again.