CHEDDAR RICE
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Provided by gailanng
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
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Altaf Writes
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any type of protein.
kevin prince
[email protected]I'm not a huge fan of cheddar cheese, but this dish was surprisingly good. The rice was cooked perfectly and the cheese sauce was creamy and flavorful.
news & fuse 111
[email protected]This dish is always a hit when I make it. It's the perfect comfort food.
Peace Chilaka
[email protected]I love how versatile this recipe is. I've made it with different kinds of cheese and added different vegetables.
Mafia Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Gaming SHakil
[email protected]Delicious and easy to make. I will definitely be making this again.
Cornelius Theron
[email protected]Yum! This rice is so creamy and flavorful. I can't wait to make it again.
Stacey K
[email protected]I made this for a potluck and it was a hit! Everyone loved the cheesy goodness.
Bipendra Nepali
[email protected]My kids loved this dish! They ate it all up and even asked for seconds.
Acharya Machindra
[email protected]This recipe is a keeper! It's simple enough for a weeknight meal, but special enough for a dinner party.
Angel Gumede
[email protected]Easy to make and packed with flavor. I added some diced bell peppers and onions to give it a little extra crunch.
Melanie Allen
[email protected]Cheesy and comforting! This cheddar rice is a new family favorite. It goes great with grilled chicken or fish.