CHEDDAR STRAWS
A staple to have around the house. My friends and family say they are good enough to eat alone, excellent with dip as an appetizer, or used to accompany a bowl of soup or stew. Generally they evaporate or disappear before everyone ever gets their fill of them. We like extra sharp cheddar the best. We've tried Colby, Monterey Jack, and Swiss with good results as well
Provided by ValkyrieQueen
Categories Breads
Time 35m
Yield 8 dozen
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Combine flour and cayenne pepper in a small bowl; set aside.
- Combine cheese and butter in food processor/ mixer until smooth.
- Add flour mixture and mix until well combined.
- Make straws using a cookie press or roll dough to 1/8 inch and cut into small strips.
- Bake for 8-10 minutes or until lightly browned.
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#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something
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Praveen Praveen
[email protected]I tried making these cheddar straws, but they turned out too dry. I think I overbaked them.
Ruth Muthoni
[email protected]These cheddar straws are a bit too salty for my taste. I would use less salt next time.
Sk Shaid
[email protected]I've tried a lot of different cheddar straw recipes, but this one is my favorite. The straws are always crispy and cheesy.
Dana Williams
[email protected]These cheddar straws are a great way to use up leftover cheese. They're also a great way to get kids involved in the kitchen.
G W R 24
[email protected]I love how crispy these cheddar straws are. They're the perfect snack to munch on while watching a movie.
Usman Amna
[email protected]These cheddar straws are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Abuwki Hassen
[email protected]I've been making these cheddar straws for years and they're always a hit with my family and friends. They're the perfect snack or appetizer.
Coen Crippen
[email protected]These cheddar straws are a great recipe for beginners. They're easy to make and they always turn out great.
Asif Mallah
[email protected]I tried making these cheddar straws, but they turned out too dry. I think I overbaked them.
Jéan T
[email protected]These cheddar straws are a bit too salty for my taste. I would use less salt next time.
Durgesh Ojha
[email protected]I love the flavor of these cheddar straws. The cheese and spices are perfectly balanced.
Priya Thakur
[email protected]These cheddar straws are a great way to get kids involved in the kitchen. They're easy to make and kids love them.
Gwendolyn Thomas
[email protected]I've tried a lot of different cheddar straw recipes, but this one is my favorite. The straws are always crispy and cheesy.
Zahida Farid
[email protected]These cheddar straws are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Abdul Rehman Azm
[email protected]I love how easy these cheddar straws are to make. I can whip up a batch in no time. They're also a great way to use up leftover cheese.
Rahatjaniii Gillani
[email protected]These cheddar straws are so addictive! I can't stop eating them. They're the perfect salty and cheesy snack.
Kyrah Lizz
[email protected]I've been making these cheddar straws for years and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Stephanie Zimmerman (Stephy Lynn)
[email protected]These cheddar straws were a hit at my last party! They were so easy to make and everyone loved them.