CHEDDARED FARMHOUSE CHOWDER
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on hand. This is not gourmet, but it is warm and filling and very good. I serve in bread bowls or with crusty french bread on the side.
Provided by SarahBeth
Categories Chowders
Time 35m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup and milk in large saucepan; whisk until well blended. Bring to a boil over medium-high heat, stirring frequently.
- Add vegetable mixture, potatoes, thyme, black pepper and ground red pepper, if desired.
- Return to a boil; reduce heat; cover and simmer 15 minutes or until carrots are just tender, stirring frequently.
- Remove from heat, stir in peas and salt.
- Let stand 5 minutes to absorb flavors. Ladle equal amounts into soup bowls. Top each with about 2-1/2 tablespoons shredded cheese.
Nutrition Facts : Calories 305.9, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.3, Sodium 829.6, Carbohydrate 49.9, Fiber 4.8, Sugar 7.4, Protein 15.2
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Sakhile Mtimkhulu
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was creamy, flavorful, and packed with vegetables.
Jonah Ks
[email protected]This chowder is the perfect comfort food for a cold winter day.
Kyosaba Shamim
[email protected]Will definitely make again!
MD RaHSED
[email protected]Easy and tasty.
Christina Tumbleson
[email protected]Delicious!
Mia Fletcher
[email protected]Overall, I thought this chowder was just okay. The broth was a bit bland and the vegetables were overcooked.
Alice Mendoza
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. Next time I'll try using less flour or cornstarch.
lameka lemon
[email protected]This is my new favorite chowder recipe! It's so easy to make and always turns out delicious. I love the creamy broth and the tender vegetables.
Babli Marwat
[email protected]The chowder turned out great! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially liked the addition of the bacon - it gave the chowder a nice smoky flavor.
Amaya Soldano
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth, tender potatoes, and melted cheddar cheese. I also appreciated how easy it was to make - I had it on the table in under an hour.