CHEERY CHERRY CAKE
Celebrating is easy with a one-layer cake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.
- In large bowl, mix flour, sugar, baking powder and salt until combined. Add shortening, milk and cherry juice. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add egg whites. Beat 2 minutes. Fold in cherries; pour into pan.
- Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Spread with frosting. Decorate with candies.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 50 g, TransFat 1 1/2 g
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Elikem Mets
[email protected]This cherry cake is a classic for a reason. It's easy to make, delicious, and always a hit with guests.
Rehana kosar Arain
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the cherries were sweet and juicy. I will definitely be making this cake again.
Seth Anim
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ff Love
[email protected]I love this cherry cake! It's so moist and flavorful, and the cherries are the perfect addition.
hasan nojmul
[email protected]This cherry cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Rasheedat busari
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cherries were the perfect addition. I'll definitely be making this cake again.
Macy Rokahr
[email protected]This cake was a breeze to make and it turned out so well! The cake was moist and fluffy, and the cherries were sweet and juicy. I loved the streusel topping, which added a nice crunch. Overall, this is a great recipe that I will definitely be making
Areeba Arqam123
[email protected]This cherry cake was a bit dry for my taste, but the flavor was good. I think next time I'll try adding some extra butter or oil to the batter.
Mohammed Usaam
[email protected]I've tried many cherry cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, and the cherries are the perfect addition. I highly recommend this recipe.
Florentino Deive
[email protected]This cake is so easy to make and it always turns out perfectly. I love the combination of sweet and tart from the cherries. It's the perfect dessert for any occasion.
Nasra Alpih
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cherries added a nice touch of sweetness.
shoaib muhammad
[email protected]This was a great recipe! The cake was moist and the cherries were perfectly tart. I'll definitely be making this again.
Sayel Ahmed
[email protected]I love this cherry cake! It's so moist and flavorful, and the cherries are the perfect addition. I've made this cake several times and it's always a hit with my friends and family.
Amaar Mahar
[email protected]This cake was easy to make and turned out great! I used fresh cherries from my backyard and they really made the cake special. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
2003 2u
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The cake was moist and the cherries were plump and juicy. I would recommend using less sugar next time.
Supun Roxy
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the cherries add a nice pop of sweetness. I highly recommend this recipe.
Md Hassen
[email protected]This cherry cake was a delight to make and even better to eat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the cherries. I loved the crunchy streusel topping, which added a nice texture contrast. Overall, this