CHEESE AND BACON FILLING
This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!
Provided by mickeyd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.
- Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.
- Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.
- Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 6 g, Cholesterol 37.3 mg, Fat 11.7 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 475.7 mg, Sugar 4.4 g
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Philip Stein
[email protected]This filling sounds so good! I'm definitely going to make it this weekend.
Joshua Hearn
[email protected]I'm always looking for new cheese and bacon recipes. This one looks like a winner!
Baba Velsami
[email protected]This recipe looks delicious! I can't wait to try it.
Areesha Irfan
[email protected]I love the combination of cheese and bacon. This filling is perfect for all sorts of dishes.
Grace Grace
[email protected]This filling is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover cheese and bacon.
Ssemakula Lawrence
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese and bacon filling is amazing. I'll definitely be making this again and again.
Behrooz stanikzai
[email protected]This filling is so cheesy and gooey, it's like a party in my mouth!
Mukhtiar Khan
[email protected]I'm not a huge fan of cheese, but I loved this filling! The bacon really balanced out the flavor and made it irresistible.
Redmi 9a
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The cheese and bacon filling is creamy, flavorful, and perfect for stuffing chicken breasts or vegetables.
Gacha Life
[email protected]I've never thought to add bacon to my cheese filling before, but it was a great idea! This filling was so flavorful and delicious. I'll definitely be making it again.
Mohamed Gamal
[email protected]Yum! This filling is so cheesy and bacon-y, I could eat it by the spoonful.
Jennifer Dorris
[email protected]This filling is so versatile! I've used it in everything from chicken breasts to stuffed peppers, and it's always a winner. Thanks for sharing this recipe!
bernard isiepe
[email protected]This cheese and bacon filling is the perfect way to add some extra flavor to your favorite dishes. I've used it in everything from omelets to baked potatoes, and it's always a hit. Five stars!
Joshua Sines
[email protected]I always love a good cheese and bacon filling, and this one is no exception! It's so easy to make and always turns out delicious.