CHEESE AND CHICKEN ENCHILADAS (OAMC)
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.
Provided by TishT
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large skillet with cooking spray and saute onions until soft.
- Meanwhile, mix chicken, 1/2 c.
- cheddar, picante sauce and cream cheese.
- Addto onions and cook over low heat until cheese begins to melt.
- Spoon about 1/3 cup filling on each tortilla ands roll up.
- Place enchiladas (seam side down) in a 9x13 baking dish.
- Drizzle with taco sauce and remaining cheese.
- *Note:I flash freeze them and bag at this point in family size portions.
- If you are going ahead and eating now cover and bake at 350F 15 minutes.
- If you are pulling from the freezer, thaw in the refrigerator then bake.
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Emma Malch
[email protected]I would not recommend this recipe.
Jacobo Arcila Duque
[email protected]These enchiladas were a waste of time. They were bland and tasteless.
Jessica Vierra
[email protected]I didn't like these enchiladas. The chicken was dry and the sauce was bland.
Michael Seguya
[email protected]The enchiladas were okay. I've had better.
Mahlatse Lesego
[email protected]The enchiladas were good, but the chicken was a little dry. I think I would use a different type of chicken next time.
Prias Maria
[email protected]These enchiladas were a little bland for my taste. I added some extra spices and they were much better.
Imane Errajea
[email protected]I've never made enchiladas before, but this recipe made it easy. The enchiladas were delicious and my family loved them.
Odin Fregoso
[email protected]These enchiladas are easy to make and they taste great. The chicken is tender and juicy, the cheese is melted and gooey, and the sauce is flavorful and has just the right amount of spice.
Mohit poudel
[email protected]These enchiladas are delicious! The chicken is tender and juicy, the cheese is melted and gooey, and the sauce is flavorful and has just the right amount of spice. I will definitely be making these again.
Xsvier Fester
[email protected]I've made these enchiladas several times and they are always a hit. The chicken is always tender and juicy, the cheese is melted and gooey, and the sauce is flavorful and has just the right amount of spice.
adaka joe
[email protected]These enchiladas are the best I've ever had. The chicken is tender and juicy, the cheese is melted and gooey, and the sauce is flavorful and has just the right amount of spice.
Samina Atif
[email protected]I made these enchiladas for dinner last night and they were amazing! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful and had just the right amount of spice.
Said Ziauddin
[email protected]These enchiladas were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Sohag Ahmed42
[email protected]The cheese and chicken enchiladas were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the cheese was melted and gooey, and the sauce had the perfect amount of spice.
Sarah Healey
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and oh-so-satisfying. I highly recommend this recipe.
Margaret Moore
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.