CHEESE AND ONION FLAN
Make and share this Cheese and Onion Flan recipe from Food.com.
Provided by pollen
Categories Cheese
Time 1h5m
Yield 1 pie
Number Of Ingredients 11
Steps:
- for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
- press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
- add the sage, and salt and pepper to taste.
- in a large bowl mix the beaten eggs, milk/juice, and cheese.
- add the onion mixture.
- pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.
Nutrition Facts : Calories 2238, Fat 150.2, SaturatedFat 48, Cholesterol 664.9, Sodium 2512.2, Carbohydrate 156.6, Fiber 20.6, Sugar 8.1, Protein 74.4
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Ak Sheraz YT
[email protected]I love the combination of cheese and onions in this flan. It's so savory and flavorful.
malefo malatsi
[email protected]I made this flan for a brunch party and it was a huge hit. It's the perfect dish to serve with a glass of mimosa.
Shourov Akanda
[email protected]This flan is a great way to use up leftover cheese and onions. I always have some leftover cheese in my fridge, so this recipe is a lifesaver.
Md meraj Ali
[email protected]I'm not a huge fan of cheese, but I loved this flan. The onion flavor really balances out the cheese and makes it very enjoyable.
Tazulislam Rubel
[email protected]This flan is the perfect comfort food. It's cheesy, oniony, and oh-so-satisfying. I love to serve it with a side of mashed potatoes.
Teboho Mosikili
[email protected]I've made this flan several times now and it's always a success. It's a great recipe to have in your back pocket for a quick and easy meal.
MH RANARAJVAI
[email protected]This flan is so easy to make and it's always a crowd-pleaser. It's the perfect dish for a weeknight meal.
Saddam Saleem
[email protected]I love the combination of cheese and onions in this flan. It's so savory and flavorful.
Frik Rademan
[email protected]I made this flan for a brunch party and it was a huge hit. It's the perfect dish to serve with a glass of mimosa.
Gani Olaitan
[email protected]This flan is a great way to use up leftover cheese and onions. I always have some leftover cheese in my fridge, so this recipe is a lifesaver.
Rj Adnan
[email protected]I'm not a huge fan of cheese, but I loved this flan. The onion flavor really balances out the cheese and makes it very enjoyable.
Rajendra Babu
[email protected]This flan is the perfect comfort food. It's cheesy, oniony, and oh-so-satisfying. I love to serve it with a side of salad or roasted vegetables.
Movie lover 1
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and onions, and it's always delicious. I also like to add a little bit of chopped ham or bacon to the filling.
Latashia Tucker
[email protected]This flan is so easy to make and it's always a hit with my family and friends. It's the perfect dish for a potluck or a party.
Nanayakkara Manike
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jack Greenberg
[email protected]This recipe is a keeper! The cheese and onion filling is so flavorful and the crust is flaky and buttery. I highly recommend this recipe.
David Saint
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Tony Sam
[email protected]This cheese and onion flan was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.