CHEESE AND ROSEMARY BISCUITS
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g
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Ferdows Kakar
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these biscuits. The cheese flavor is really strong, so the rosemary doesn't overpower it.
Rana_ huzafa_020
[email protected]These biscuits are a great way to use up leftover cheese. I always have some in my fridge, so it's nice to have a recipe that uses it up.
Mahnoor Mahmood
[email protected]These biscuits are so cheesy and flavorful. I can't stop eating them!
Adan Quintero
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Lethabo Makhoba
[email protected]The perfect addition to any meal!
Arnob Mondal
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Ephraim Malumbo Mwansa
[email protected]These biscuits were a bit dry for my taste. I think I would add some more butter or milk to the dough next time.
ABBOTT D' WAZA-WAZA
[email protected]Loved these biscuits! The cheese and rosemary gave them a wonderful flavor. I also added some chopped bacon to the dough, which made them even more delicious.
Rahul Chauhan
[email protected]These biscuits were quick and easy to make, and they turned out perfectly. The cheese and rosemary gave them a great flavor. I would definitely recommend this recipe.
K Mughal
[email protected]These cheese and rosemary biscuits were an absolute delight! They had the perfect balance of flavor, with a crispy exterior and a soft, fluffy interior. The cheese and rosemary added a wonderful savory touch. I will definitely be making these again!