CHEESE AND SPINACH MUFFINS
Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
- Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Romeo Paul
paul-romeo98@hotmail.comI'm not a big fan of spinach, but these muffins were surprisingly good. The cheese and spinach complement each other perfectly.
irfan ul haq
h-i@yahoo.comThese muffins are so moist and fluffy. I could eat them all day long.
Ankossie Denise Peggy
d@aol.comI love the cheesy, spinachy goodness of these muffins. They're perfect for a quick breakfast or snack.
Emma Sullivan
s-e37@aol.comThese muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover spinach.
Ab jabar Ab jabar
jabar.a@gmail.comI've tried several cheese and spinach muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and packed with flavor.
Michael Sims
michael-s38@hotmail.comThese muffins are a great way to start the day. They're filling and satisfying, and they taste great.
Andrei Cojocaru
cojocaru_andrei@yahoo.comI'm not a big fan of spinach, but these muffins were surprisingly good. The cheese and spinach complement each other perfectly.
Serenity Holliday
holliday_s@yahoo.comThese muffins are so moist and fluffy. I could eat them all day long.
Sindhitiktoker
sindhitiktoker30@yahoo.comI love the cheesy, spinachy goodness of these muffins. They're perfect for a quick breakfast or snack.
Ehab Nour eddine
e-e@aol.comThese muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover spinach.
Md sobuj islami
islami-m@hotmail.co.ukI've tried several cheese and spinach muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and packed with flavor.
Freddy FazBlaze
f_fazblaze@yahoo.comThese muffins are a great way to start the day. They're filling and satisfying, and they taste great.
Mahesh Kathayat
m_kathayat49@yahoo.comI'm not a big fan of spinach, but these muffins were surprisingly good. The cheese and spinach complement each other perfectly.
Amour Ally
amour.ally72@yahoo.comThese muffins are so moist and fluffy. I could eat them all day long.
Hassan Sameer
hassansameer25@aol.comI love the cheesy, spinachy goodness of these muffins. They're perfect for a quick breakfast or snack.
Umar azad
umar_azad93@gmail.comThese muffins are the perfect way to use up leftover spinach. They're also a great way to get your kids to eat their veggies.
minol Hirushi
minol-h41@aol.comI've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Linda Dyson
dysonlinda10@gmail.comThese muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The combination of cheese and spinach is perfect, and the muffins are so moist and fluffy.