CHEESE BALLS THREE WAYS
One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party this weekend, and one of my guests from last night asked me to bring to her Christmas. From Martha Stewart Living December 05 issue.
Provided by KathyP53
Categories Spreads
Time 2h45m
Yield 3 cheese balls, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into bowl of electric mixer fitted with paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball and refrigerate up to 3 days or freeze up to one month. After thoroughly chilled, smooth into perfectly round ball with hands and roll in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy. Form into ball and chill as above. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball and chill as above. Roll inparsley to coat before serving. Serve with cucumber slices.
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New Nankana
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit with my family and friends.
Bogdan Adrian
[email protected]I love this recipe! It's so easy to make, and it's always a hit at parties. I've made it with different types of cheese, and it's always delicious. I highly recommend it.
Faizullah Mallah
[email protected]This is the best cheese ball recipe I've ever tried. It's so creamy and flavorful, and the coating is perfectly crispy. I love that I can make it ahead of time, so it's perfect for parties or potlucks. I've already made it twice, and I'm sure I'll be
Md Mahadi
[email protected]This cheese ball is amazing! It's so easy to make, and it's always a hit with my friends and family. I love that I can use different types of cheese to make it my own. I've made it with cheddar, mozzarella, and even goat cheese, and it's always delic
Ajmeer Shah
[email protected]This recipe is a keeper! The cheese ball is creamy and flavorful, and the coating is crispy and delicious. I love that I can make it ahead of time, so it's perfect for parties or potlucks. I've already made it twice, and I'm sure I'll be making it ma
vihanga nimsara
[email protected]I made this cheese ball for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. It's so easy to make, and it's a great way to use up leftover cheese. I'll definitely be making this again.
Zayleine Morley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheese balls. But I'm so glad I did! This cheese ball is amazing! The flavors are perfect, and the texture is creamy and smooth. I will definitely be making this again.
Joseph Zara
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I already have on hand. The cheese ball is always a hit with my friends and family, and it's always the first thing to go.
Mukudzei Lebese
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my party without having to worry about cooking.
MD Foisal
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese ball was creamy and flavorful, and the coating was crispy and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetize
hosni salim
[email protected]I'm not a huge fan of cheese balls, but I have to admit that this recipe changed my mind. The combination of flavors and textures was amazing, and I couldn't stop eating it. I'll definitely be making this again for my next party.
Anjana Bantawa
[email protected]I made the bacon and cheddar cheese ball for my husband's birthday party, and it was a huge success! Everyone loved it, and I got so many compliments. It was so easy to make, and it's definitely a recipe I'll be keeping in my back pocket for future p
Yassen Kurdi
[email protected]I have to say, this is the best cheese ball recipe I've ever tried! The flavor was spot-on, and the texture was perfect. My friends and family loved it, and it was a huge hit at my last party. I will definitely be making this again and again.