CHEESE BISCUITS II
A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.
Provided by Nell Marsh
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
- Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
- Bake for 15 minutes, or until browned.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.9 g, Cholesterol 15.4 mg, Fat 22.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 524.4 mg, Sugar 3.1 g
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muid azad moon
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Roufas Chohan
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Christopher Baize
[email protected]These biscuits were easy to make and they turned out great! I will definitely be making them again.
Samantha Ntombela
[email protected]I'm not a huge fan of cheese biscuits, but I thought these were pretty good. They were light and fluffy, and the cheese flavor was just right.
Maykr Drone
[email protected]Overall, I thought these biscuits were pretty good. They weren't the best I've ever had, but they were definitely worth trying.
Erica Murdock
[email protected]I found the instructions a bit confusing. I think it would be helpful to have more step-by-step photos.
malikqamar shahzad23
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Abdulsalam Salam
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Joanna Reyes
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone raved about them.
Traver
[email protected]I followed the recipe exactly and the biscuits turned out great! They were golden brown and perfectly cheesy.
Karaarira Elly
[email protected]These biscuits were delicious! I made them for my family and they all loved them.
Hrh Tjty
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of cheese.
Beverly Goodwin
[email protected]These cheese biscuits were a hit at my last party! They were so easy to make and they turned out perfectly. I will definitely be making them again.