CHEESE COOKIES
I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes
Provided by Bergy
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
- Cool on racks.
- Store in fridge or freeze.
- reheat in 400F for 5-7 minutes.
- If frozen defrost in fridge before reheating.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #comfort-food #taste-mood #sweet
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FOLK BOY
[email protected]I'm always looking for new cheese cookie recipes and this one is definitely a keeper.
Ketchup Bottle
[email protected]These cookies are a great way to get kids involved in the kitchen.
Megan Eddington
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Dany Rodriguez
[email protected]These cookies are a great way to use up leftover cheese.
Beth Hutchison
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and always come out perfect.
Saw Been
[email protected]These cookies are the perfect snack or dessert. They're also great for parties.
Mohammad Faisal
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so addictive!
Hossam Bla7a
[email protected]These cookies are so delicious and easy to make. I love that I can use any type of cheese I have on hand.
Pepperanimates
[email protected]I've made these cookies a few times now and they always turn out perfect. They're the perfect balance of sweet and savory.
Nabeel Haider
[email protected]These cheese cookies were a hit at my last party! They were so easy to make and everyone loved them.