CHEESE CORN SPOON BREAD
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Provided by Tina Sherry
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 54.6 g, Cholesterol 137.6 mg, Fat 36 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 19.7 g, Sodium 1317.4 mg, Sugar 8.9 g
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Shirley Rollins
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Terrence Gufu
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Melissa Penrod
[email protected]This was a bit bland for my taste.
Abidaz013 Abidaz013
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Lavern Emerson
[email protected]Easy to make and oh so good!
Rosey Khan
[email protected]This was delicious! I made it for my family and they loved absolutely loved it! I will definitely be making this again.