CHEESE CROUTONS
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Md Faridul Islam
[email protected]★★★★★
Abdullah Al Abid
[email protected]These look delicious! I can't wait to try them.
Jesus Ceja
[email protected]I made these cheese croutons last night and they were a hit! My kids loved them and they were so easy to make.
Vivian Namale
[email protected]These cheese croutons are a delicious and easy way to enjoy your favorite cheese. I used a sharp cheddar cheese and they turned out perfectly. They're perfect for salads, soups, or just snacking on.