CHEESE ENCHILADAS W/SOUR CREAM SAUCE
This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.
Provided by Mark H.
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine sour cream, soup, and chilis (and/or jalapenos) in a large sauce pan over medium heat.
- When sauce is well heated, set aside.
- Tortillas (step 1): Completely, but lightly cover both sides of one tortilla with shortening (Don't be afraid to use your hands), then place the tortilla on a microwave-safe plate.
- Tortillas (step 2): Completely but lightly cover one side of the next tortilla and place it atop the first tortilla, shortening side up.
- Repeat Step 2 until all tortillas are stacked, then microwave the entire stack on high for 4-5 minutes.
- Allow to cool.
- Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.
- Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff and chewy as they cook).
- Place a generous portion of the cheese/onion mixture onto a tortilla, then roll the tortilla like a cigar (not too tight though).
- Place into the baking dish, seam side down to prevent the enchilada from unrolling.
- Repeat until all tortillas have been stuffed, rolled, and placed into the baking dish (it may take more than one baking dish for 20 enchiladas).
- Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing.
- Bake uncovered for 25-30 minutes, depending on your oven.
- Allow to cool for 5 minutes before serving.
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Henry Sithole
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and it worked just fine. The cheese enchiladas were a big hit with my family, and I will definitely be making them again.
Suzain Zummi
[email protected]I followed the recipe exactly, and the enchiladas turned out great! The sauce is creamy and flavorful, and the cheese is melted and bubbly. I served them with guacamole, salsa, and sour cream, and they were a big hit!
Philliminius Jooka
[email protected]These enchiladas were delicious! I made them for my family, and they all loved them. The sour cream sauce is creamy and flavorful, and the cheese is melted and gooey. I will definitely be making this recipe again.
Don Cambe
[email protected]I've made these enchiladas several times, and they are always a hit. The sour cream sauce is the perfect complement to the cheese, and the enchiladas are always cooked perfectly. I highly recommend this recipe!
Mahdi Jokhio
[email protected]I love this recipe! The sour cream sauce is so creamy and flavorful, and the cheese is melted and gooey. I always serve these enchiladas with guacamole, salsa, and sour cream, and they are always a hit.
Adek Adek
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and it worked just fine. The cheese enchiladas were a big hit with my family, and I will definitely be making them again.
Kona Akter
[email protected]I followed the recipe exactly, and the enchiladas turned out great! The sauce is creamy and flavorful, and the cheese is melted and bubbly. I served them with guacamole, salsa, and sour cream, and they were a big hit!
Md Romjan lslam
[email protected]These enchiladas were delicious! I made them for my family, and they all loved them. The sour cream sauce is creamy and flavorful, and the cheese is melted and gooey. I will definitely be making this recipe again.
Qaunding Mezar
[email protected]I've made these enchiladas several times, and they are always a hit. The sour cream sauce is the perfect complement to the cheese, and the enchiladas are always cooked perfectly. I highly recommend this recipe!
Namwanje Zawia
[email protected]I love this recipe! The sour cream sauce is so creamy and flavorful, and the cheese is melted and gooey. I always serve these enchiladas with guacamole, salsa, and sour cream, and they are always a hit.
Fukka Thakuri
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and it worked just fine. The cheese enchiladas were a big hit with my family, and I will definitely be making them again.
Achyut Thakur
[email protected]I made these enchiladas for a potluck, and they were a big success! Everyone loved them, and I got lots of compliments on the recipe. The sour cream sauce is a great way to add a little extra flavor to the dish.
Bidhan Shing
[email protected]I followed the recipe exactly, and the enchiladas turned out perfectly. The sauce is creamy and flavorful, and the cheese is melted and bubbly. I served them with guacamole, salsa, and sour cream, and they were a huge hit!
Resham Khatri
[email protected]These enchiladas were a big hit with my family! The sour cream sauce is so good, and it really takes the dish to the next level. I would definitely recommend this recipe to anyone who loves Mexican food.
Green Bangla
[email protected]I made these cheese enchiladas with sour cream sauce last night, and they were absolutely delicious! The sauce is creamy and tangy, and the cheese is melted and gooey. I will definitely be making this recipe again.