CHEESE FONDUE

Cheese Fondue image

Make and share this Cheese Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

1 garlic clove, halved crosswise
1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
1 tablespoon cornstarch
2 teaspoons kirsch
1/2 lb emmenthaler cheese, coarsely grated (2 cups)
1/2 lb gruyere, coarsely grated (2 cups)
cubes French bread, on fondue forks or long wooden skewer

Steps:

Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
Add wine to pot and bring just to a simmer over moderate heat.
Stir together cornstarch and kirsch in a cup.
Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil).
Stir cornstarch mixture again and stir into fondue.
Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
Transfer to fondue pot set over a flame and serve with bread for dipping.

MD. Jahir Bissas

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This was my first time making cheese fondue, and it turned out really well! The instructions were clear and easy to follow, and the fondue was delicious. I served it with bread cubes, vegetables, and fruit, and everyone enjoyed it.

Eloho David

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Great recipe! The cheese fondue was smooth and flavorful, with a lovely golden crust on top. I served it with bread cubes, apple slices, and roasted vegetables, and everyone loved it.

CHINESE FEMALE RAPPERS

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Easy to make and delicious! I used a blend of Gruyère and Emmental cheese, and it melted perfectly. The fondue was rich and creamy, with a slightly tangy flavor from the white wine. I'll definitely be making this again for my next party.

Dream Chaser

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Followed the recipe to a T and it turned out great! The cheese fondue was smooth and flavorful, with a lovely golden crust on top. I served it with bread cubes, apple slices, and roasted vegetables, and everyone loved it. Definitely a recipe I'll be

Nathan Gerou

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This cheese fondue was an absolute hit with my friends! It was rich, creamy, and perfectly melted. The proportions of cheese to wine and cornstarch were spot-on, resulting in a smooth and velvety texture that was addictive. I also loved the addition

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