CHEESE KREPLACH
Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 18 keplach
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine all filling ingredients. Set aside.
- Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
- Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
- Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.
Nutrition Facts : Calories 172.6, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.2, Sodium 275.6, Carbohydrate 17, Fiber 0.6, Sugar 0.2, Protein 4.9
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Ovie Emma
[email protected]These were a big hit at my Hanukkah party! Everyone loved them.
Starfire Miami
[email protected]The cheese kreplach were good, but I thought the filling was a little too salty. Next time I will use less salt.
Jada White
[email protected]I've made these cheese kreplach several times now and they always turn out great! They're a family favorite.
gio gamin
[email protected]Meh.
Long Nguyen
[email protected]These cheese kreplach were amazing! The dough was light and fluffy, and the cheese filling was rich and creamy. I will definitely be making these again soon.
Bbbb Bbbg
[email protected]I'm not sure what I did wrong, but my kreplach turned out doughy and undercooked. I think I will try a different recipe next time.
Rashid Naich
[email protected]Delicious! The creamy cheese filling paired perfectly with the crispy dough.
Miya Babu
[email protected]These were so easy to make and turned out perfect! I used a wonton wrapper instead of making my own dough and it worked great.
Tania Aktar
[email protected]Not a fan of the cheese filling. It was too bland for my taste.
Stunner Briyan
[email protected]The cheese kreplach were delicious, but I found the dough to be a bit too thick. Next time I make them, I will try rolling the dough out thinner.
Janjan Khan
[email protected]These cheese kreplach were a hit at my party! The guests raved about them and asked for the recipe.
Rahima Ismail Ali
[email protected]My family loved this cheese kreplach recipe! The filling was creamy and flavorful, and the dough was perfectly cooked. I will definitely be making this again.