CHEESE 'N' PASTA IN A POT

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Cheese 'n' Pasta in a Pot image

I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 can (4 ounces) mushroom stems and pieces, drained
8 ounces uncooked medium pasta shells
2 cups sour cream, divided
6 ounces sliced provolone cheese
6 ounces sliced part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.

Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

Asher Stalnaker
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I'm not a big fan of bell peppers, but I didn't even notice them in this dish. The sauce was so creamy and flavorful that it masked the flavor of the peppers completely.


MD Motiur Rahaman Youtube
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This one-pot pasta is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.


FG Chi
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pasta turned out perfectly and the sauce was creamy and delicious. I'll definitely be making this again.


Sadin Rana
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I've made this pasta dish several times now and it's always a hit with my family. The kids love the cheesy sauce and the adults appreciate the fact that it's so easy to make.


Senesie Juana
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This is the best one-pot pasta recipe I've ever tried! It's so simple to make and the flavor is incredible.


its Bijoy
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I'm not a huge fan of one-pot pasta dishes, but this one is definitely an exception. The pasta cooks evenly and the sauce is delicious.


Melissa Shipp
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This one-pot pasta is a great way to save time and money. It's so easy to make and it's a lot cheaper than buying a pre-made pasta dish from the store.


Syed Taha Ali
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I've made this pasta dish several times now and it's always a hit with my friends. They love the creamy sauce and the fact that it's so easy to make.


Xx-Crystal-lake-xX
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This pasta dish is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and they don't even realize they're eating vegetables.


Mellick Games
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I'm not a big fan of bell peppers, but I didn't even notice them in this dish. The sauce was so creamy and flavorful that it masked the flavor of the peppers completely.


La Noche De la Muerte
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This one-pot pasta is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.


Raja Alii
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pasta turned out perfectly and the sauce was creamy and delicious. I'll definitely be making this again.


Marina Nikolova
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I've made this pasta dish several times now and it's always a hit with my family. The kids love the cheesy sauce and the adults appreciate the fact that it's so easy to make.


Koome Miriti
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This is the best one-pot pasta recipe I've ever tried! It's so simple to make and the flavor is incredible.


Belinda Vanderberg
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I'm not a huge fan of one-pot pasta dishes, but this one is definitely an exception. The pasta cooks evenly and the sauce is delicious.


Debbie Stevens
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I love the creamy cheese sauce in this pasta dish. It's so rich and flavorful, and it coats the pasta perfectly. The addition of vegetables makes it a complete meal.


Xardar Harees Riaz Khan
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This one-pot pasta is a lifesaver on busy weeknights! It's so easy to make and the results are always amazing!