CHEESE POTATO CASSEROLE
Make and share this Cheese Potato Casserole recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
- Top with cheddar cheese.
- Bake at 350 degrees for 25 to 30 minutes.
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Darlie Kaviva
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Franz Kieffer
[email protected]This casserole was a disaster. It was watery and bland, and the cheese never melted. I had to throw it away.
sarmad sadoon
[email protected]This casserole is amazing! It's the perfect comfort food. I love the creamy cheese sauce and the crispy breadcrumb topping.
Dickson Lwando
[email protected]I've tried this casserole a few times and I've never been able to get it right. The potatoes are always undercooked and the cheese is always rubbery.
Information Pakistan
[email protected]This is my go-to recipe for cheese potato casserole. It's always a hit with my family and friends. I love that it's so easy to make and that I can use leftover mashed potatoes.
Saifurrahman
[email protected]This casserole was a disappointment. It was dry and bland, and the cheese was not melted evenly. I won't be making it again.
Rubel Cox
[email protected]I love this casserole! It's so cheesy and comforting. I always make it for potlucks and it's always a hit.
anttor anttor
[email protected]This casserole was easy to make and tasted delicious. I used a combination of cheddar and mozzarella cheese, and added some cooked sausage to it. It was a big hit with my guests.
Jahidul Hasan
[email protected]I followed the recipe exactly and the casserole turned out bland and watery. I think it needed more salt and pepper, and maybe some garlic or onion.
Gajs Nabs
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added a few extra ingredients, like chopped onion and green pepper, and it turned out great. My family loved it!
Larry Lanckriet
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and has just the right amount of crunch from the breadcrumb topping. I usually add some cooked ham or bacon to it for extra flavor.
Diana Ly
[email protected]This cheese potato casserole was a hit with my family! It was easy to make and turned out perfectly. The cheese was melted and gooey, the potatoes were soft and fluffy, and the casserole had a nice crispy crust on top. I will definitely be making thi