CHEESE SAMBUSA
Middle Eastern Cuisine
Provided by malinda sargent
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel
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Alishba
[email protected]I'm not sure what I did wrong, but my samosas didn't turn out as good as I had hoped.
Emily Obed
[email protected]The samosas were easy to make and they tasted great! I would definitely recommend this recipe.
Walker Chung
[email protected]These samosas were delicious! I will definitely be making them again.
Rankib Khan
[email protected]I'm not a fan of samosas, but I thought these were pretty good.
1Love “Bernidre” United
[email protected]The samosas were a bit greasy, but they were still very tasty.
Rana Muhammad Ali Nawaz
[email protected]I made these samosas for a potluck and they were a huge hit!
Misha Khan
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them.
Bontus Jontus
[email protected]I used a different type of cheese in the filling and it turned out great!
Paola Valera
[email protected]These samosas were the perfect appetizer for my dinner party.
Peter Kinyua
[email protected]I added some chopped cilantro to the filling and it really took the flavor up a notch.
ssali justus
[email protected]I'm not sure what I did wrong, but my samosas turned out really dry.
puppy lover
[email protected]These samosas were so easy to make and they tasted delicious! I will definitely be making them again and again.
Moriah Morrison
[email protected]The samosas were a bit bland for my taste.
MDSAKIL MDSAKIL
[email protected]I'm not a big fan of samosas, but these were actually really good!
Qatar bogger
[email protected]These samosas are the perfect party food! They're easy to make and everyone loves them.
Jasmine Luna
[email protected]I followed the recipe exactly and the samosas turned out great! They were crispy on the outside and the cheese filling was melted and gooey.
Muzamil Fayyaz
[email protected]The samosas were a bit too oily for my taste, but the filling was very flavorful.
Aqeel Sohotra
[email protected]These samosas were so easy to make and they tasted amazing! I will definitely be making them again.
Blue
[email protected]I made these samosas for my family and they loved them! The recipe was easy to follow and the samosas turned out perfect.
Md rubel a Mollik
[email protected]These samosas were a hit at my party! They were crispy and flavorful, and the cheese filling was gooey and delicious.