CHEESE SCALLOPED POTATOES
What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New Mexico, is a downsized dish full of traditional taste.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce. , Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 327 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1156mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 2g fiber), Protein 12g protein.
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Malik Bilawal
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Kiyoko Tagame
[email protected]I followed the recipe exactly but the potatoes didn't turn out crispy. I'm not sure what I did wrong.
Chyna Matthews
[email protected]The potatoes were a bit overcooked for my liking, but the cheese sauce was delicious.
Hamra Khan
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Prabin Tharu
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Juttsab
[email protected]These scalloped potatoes were so cheesy and flavorful! I loved the crispy crust on top. I will definitely be making this dish again.
Sumayyah Nabunje
[email protected]This was my first time making scalloped potatoes and they turned out amazing! The recipe was easy to follow and the potatoes were cooked perfectly.
Keisha Goods
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful.
Justice Atchison
[email protected]These scalloped potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again.
Fryal Khan
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese sauce is so flavorful. I've made this dish several times and it's always a crowd-pleaser.
Mua Cindy Belle
[email protected]These scalloped potatoes were a hit with my family! They were cheesy, creamy, and perfectly seasoned. The recipe was easy to follow and the potatoes turned out perfectly tender.