CHEESE SOUFFLES
Steps:
- In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cool slightly. In a bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. , Pour into four greased 10-oz. souffle dishes or custard cups. Bake at 350° for 20 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Radle
[email protected]This was the best cheese souffle I've ever had! It was so light and fluffy, and the cheese flavor was amazing. I will definitely be making this again.
Jessica Sandoval
[email protected]This cheese souffle was a bit too eggy for my taste. I think I would have preferred it with more cheese and less eggs.
Goku Wilson
[email protected]This cheese souffle was delicious! It was the perfect side dish for my roasted chicken. I will definitely be making this again.
daniel mgessi
[email protected]This cheese souffle was a bit dense for my taste. I think I would have preferred it with more eggs and less flour.
Rajit Lala
[email protected]This cheese souffle was amazing! It was so light and fluffy, and the cheese flavor was perfect. I will definitely be making this again.
Heather Serna
[email protected]This cheese souffle was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more vegetables.
Three Star Agro farm's
[email protected]This cheese souffle was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Afamefune Paschal
[email protected]This cheese souffle was a great success! It was light and fluffy, with a beautiful golden crust. I served it with a side of mixed greens and it was the perfect meal.
MD Saifur
[email protected]This cheese souffle was delicious! I loved the combination of the sharp cheddar and the creamy gruyere. It was the perfect side dish for my roasted chicken.
Gideon Mensah
[email protected]I'm not sure what I did wrong, but my cheese souffle turned out really dry. I think I might have overcooked it.
Mohan Gurung
[email protected]This cheese souffle was okay. It wasn't as light and fluffy as I was hoping for, but it still had a good flavor.
Othis Aubrey
[email protected]I followed the recipe exactly, but my cheese souffle didn't turn out. It was flat and dense. I'm not sure what went wrong.
Fezeka Amanda
[email protected]This cheese souffle was a bit too eggy for my taste. I think I'll try a different recipe next time.
Paris Hunter
[email protected]I'm not a big fan of cheese souffles, but this recipe changed my mind. It was light and fluffy, and it had a great cheesy flavor. I'll definitely be making this again.
Qatar bogger
[email protected]This is the best cheese souffle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Earnestine Compton
[email protected]I love this cheese souffle recipe! It's so versatile. I've made it with different types of cheese, and I've even added vegetables to it. It's always delicious.
Yvette Attoh
[email protected]This was my first time making a cheese souffle and it turned out great! I followed the recipe exactly and it was easy to follow. The souffle was light and fluffy, and it had a delicious cheesy flavor.
Bo Catlett
[email protected]I've made this cheese souffle recipe several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Fraz Afzal
[email protected]This cheese souffle recipe was absolutely delicious! It was light and fluffy, with a perfectly golden crust. I served it with a side of fresh berries and it was the perfect brunch dish.