Can't take credit for this one, it is straight out of Taste of Home's mag and have been making this for years. This is one of my grandsons favorite dishes. I did add some more cheese,onion and garlic for a little more flavor, but other than that it is identical to what was published originally
Provided by Jane Whittaker
Categories Beef
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a saucier, add the onion and saute until translucent, add the garlic and cook until fragrant, about 1 minute.
- 2. Add the hamburg and cook until no longer pink, put in a large bowl. Add in pepper and salt to taste. I usually don't add salt because of the salt content of the soups.
- 3. Stir in both cans of soup, the shredded cheese, and pour into a 9x13 inch pan that has been sprayed with non stick spray.
- 4. Arrange the french fries over the top and bake in a pre heated 350° oven until fries are golden.
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Amaryllis Jadlady
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
Yousof Shamiri
[email protected]The casserole was a bit too cheesy for my taste.
Christina Wireman
[email protected]I found that the casserole was a bit dry. I would add some extra sauce or gravy next time.
Kofi Afrifa
[email protected]This casserole is a bit time-consuming to make, but it's worth it.
Vendez Winner
[email protected]I would definitely recommend this casserole to anyone who loves cheeseburgers and fries.
Christine Matleke
[email protected]This casserole is a great way to feed a large group of people.
Angel Saint Kitts
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Hamid Hk
[email protected]This casserole is a great way to use up leftover cheeseburger and fries.
Aqib Tanoli
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really tasty and my kids loved it.
Kisha Gabriela
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of beef and I used a gluten-free breadcrumb topping.
Gaia Loriotti
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cooked evenly and the cheese was melted and gooey.
Dhanmaya Bantha
[email protected]This is my new favorite comfort food. It's so cheesy and delicious.
Marge Buchner
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Arnold Collett
[email protected]This cheeseburger and fries casserole was a hit with my family! The combination of ground beef, cheese, and fries was a winner, and the casserole was easy to make.