CHEESEBURGER SOUP WITH RICE
I don't have a lot of extra time to spend in the kitchen, so I appreciate that I can cook this soup's ground beef and rice in advance to speed up my dinner prep on busy days. -Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the carrot, onion, celery and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. , Stir in the beef, rice, milk and cheese; simmer, uncovered, until cheese is melted, stirring occasionally (do not boil). Just before serving, whisk in the sour cream; heat through.
Nutrition Facts : Calories 368 calories, Fat 22g fat (13g saturated fat), Cholesterol 77mg cholesterol, Sodium 790mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.
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Maira Rajpoot77
[email protected]This soup is so good, I could eat it every day.
Chit Eh
[email protected]This soup is a great way to use up leftover cheeseburger meat.
Haneef Joker
[email protected]This soup is perfect for a quick and easy weeknight meal.
nameriyah anderson
[email protected]This soup is a great way to get your kids to eat their vegetables.
Md Jubayel
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of rice.
Zacharia nyabayo Maasi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so delicious.
Rogelio Rivera
[email protected]This soup is a great way to use up leftover hamburger. It's also a great meal for a cold winter day.
Hajnal Zolt√°n
[email protected]This soup is delicious and easy to make. I made it for my family and they loved it.
Aldoooly Max
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Md Faisal
[email protected]This cheeseburger soup is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.
Abdulah Md
[email protected]This soup was easy to make and really delicious. I used ground turkey instead of beef, and it turned out great. I also added some extra vegetables, like carrots and celery.
Hajah Sherman
[email protected]I'm not a huge fan of cheeseburger soup, but this recipe was surprisingly good. The soup was creamy and flavorful, and the rice added a nice touch. I would definitely make this again.
Md Badhon Khan
[email protected]This cheeseburger soup was a hit with my family! It's so hearty and flavorful, and the rice makes it extra filling. I'll definitely be making this again.