CHEESECAKE
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
Provided by Misty
Categories Desserts Cakes Cheesecake Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
- Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
- In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
- Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 73.3 g, Cholesterol 126.5 mg, Fat 31.4 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 15.9 g, Sodium 342 mg, Sugar 60.4 g
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Rohan Rajbanshi
[email protected]This cheesecake is a must-try! It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it's not too sweet, and the hint of lemon flavor is perfect.
Zaid Mughal
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion, and it's always a hit with my friends and family. I love that it's not too sweet, and the crust is always flaky and buttery.
Ezekiel Ndung`u
[email protected]I love this cheesecake recipe! It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it's not too sweet, and the hint of lemon flavor is perfect.
Varsha Kushwah
[email protected]This cheesecake is a must-try for any cheesecake lover. It's the perfect dessert for any occasion, and it's always a hit with my friends and family.
Natty More
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the crust is always flaky and buttery.
King Hacker
[email protected]This cheesecake is the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it's not too heavy, and it's the perfect dessert for any occasion.
Annie Bennett
[email protected]I'm not much of a baker, but this cheesecake recipe was so easy to follow. It turned out perfectly, and it was so delicious. I will definitely be making this again.
Yerithza Castro
[email protected]This is my go-to cheesecake recipe. It's always a hit, and it's so easy to make. I love that it's not too sweet, and the crust is always perfect.
Ariana Buiparker
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with my friends and family.
Mary Tetteh
[email protected]This cheesecake is a showstopper! I made it for a party and it was a huge hit. Everyone loved it, and I got so many compliments. The recipe is easy to follow and the results are always amazing.
Zidaan Mohamed
[email protected]I'm a bit of a cheesecake snob, but this recipe definitely passed the test. The crust was perfectly graham crackery, and the filling was creamy and smooth with just the right amount of tang. I'll definitely be making this again.
Noushad Starking
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it's not too sweet, and the hint of lemon flavor is perfect.
Rania Anfar
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting! I would highly recommend this recipe to anyone who loves cheesecake.
IT BD SHUVO
[email protected]This cheesecake was amazing! The texture was so smooth and creamy, and the flavor was out of this world. I loved the combination of the sweet crust and the tangy filling. I will definitely be making this again for my friends and family.
Uwadia Samzy
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It was light and fluffy, with a perfect balance of sweetness and tartness. The crust was also delicious, with a nice crunch. I would definitely recommend this recipe to anyone, even if
Naeem Rose Naeem Rose
[email protected]This cheesecake recipe is a keeper! It was so easy to make and turned out perfectly. The crust was buttery and flaky, and the filling was creamy and smooth. I loved the hint of lemon flavor. I will definitely be making this again.