CHEESECAKE-POPPY SEED MUFFINS
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
- Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 20 g, TransFat 1/2 g
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LOL AND OMG SQUAD
[email protected]I would definitely make these muffins again. They were a hit with my family and friends.
umair gul
[email protected]These muffins were a bit dry, but the flavor was good.
Nikolai Prvinic
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful.
Wirba Leonard
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Pascale H Geffrard
[email protected]I love poppy seeds and these muffins were the perfect way to enjoy them. The cheesecake filling was a nice touch.
Fuad Abdullah
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Stacey Shelby
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these muffins. The cheesecake filling was so good that it made up for the poppy seeds.
Emmanuella Mankata
[email protected]These muffins were so delicious! I made them for a party and they were a huge hit. The poppy seeds added a nice crunch and the cheesecake filling was creamy and flavorful.