CHEESECAKE WITH VARIATIONS
Rich creamy easy cheesecake . this is for those pre made crusts at the store it doesn't use as much cream cheese as a spring form pan. There are easy for taking to dinners or giving as gifts ya flip the plastic and its a lid and no worries of not getting the pie plate back. Made these for years and get requests for...
Provided by mary hendricks
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350°
- 2. Cream cream cheese then add sugar and cream together
- 3. Add sour cream and cream together
- 4. Add eggs and cream together
- 5. Add vanilla and cream together
- 6. Pour into prepared crust and bake 30 minutes or until set in center.
- 7. Cover and refrigerate until serving
- 8. You can make lots of variations. New York style after cooling. Take 1 cup sour cream 1/2 c of sugar 1 tsp vanilla and beat until combined well spread on top. Chocolate or butter scotch ..melt 1 cup chocolate or butterscotch chips and stir into cream cheese mixture as a last step before baking Marbled melt 1 cup of chocolate mix with 1/2 of the mix. Pour into the plain mix in a zig zag patern and swirl with a knife Chocolate ribbon. Melt 1 c of chocolate chips pour in a zigzag and swirl with knife. When it cools the chocolate will reharden and have a ribboning of You can top with your favorite fruit like pie filling. Strawberry. Blueberry. Cherry etc ..
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Eric Add
[email protected]I'm allergic to nuts, so I'm going to have to omit the pecans from this recipe.
Elainy Murrell
[email protected]This cheesecake looks so good! I'm going to have to try making it soon.
alex imoh
[email protected]I'm not sure I have all the ingredients for this cheesecake, but I'm going to see what I can do.
Makhauta Molato
[email protected]I'm going to try making this cheesecake with a graham cracker crust next time.
Abu Sadiq
[email protected]This cheesecake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Sabir sahar
[email protected]I would definitely recommend this cheesecake recipe. It's easy to make and it always turns out delicious.
Ch Asif
[email protected]This cheesecake is very rich and filling. A small slice is all you need.
Amethyst
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted great.
Kayaga Flavia
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
pkirankumar Kirankumar
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty.
Bonna Khan
[email protected]This cheesecake is so creamy and decadent. It's perfect for a special occasion.
Siniko Mbambo
[email protected]I love the variety of flavors in this cheesecake. The chocolate and peanut butter swirl is my favorite.
Olebara Franklin
[email protected]This was my first time making cheesecake and it turned out great! The instructions were clear and easy to follow.
shabana jamil
[email protected]I've made this cheesecake several times now and it always turns out perfect. The recipe is easy to follow and the results are consistently delicious.
Kathy Corley
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly crumbly and the filling was creamy and smooth. I added a layer of fresh berries on top, which made it even more delicious.