CHEESY ACORN SQUASH
Very tasty squash! Goes best with beef or ham.
Provided by Linda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.
- In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
- Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 35.8 g, Cholesterol 75.5 mg, Fat 27.2 g, Fiber 10.2 g, Protein 11.9 g, SaturatedFat 17 g, Sodium 504.3 mg, Sugar 5.3 g
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Roman Rabeya
[email protected]This recipe is a keeper!
marcus willis
[email protected]This recipe was a hit at my dinner party.
md Maimon
[email protected]I'll definitely be making this recipe again.
Raia and David Change Makers
[email protected]This recipe was easy to follow and the squash turned out great.
michael bowden
[email protected]This recipe was delicious! I loved the cheesy filling and the squash was cooked perfectly.
Asismeel Asismeel
[email protected]This recipe was a waste of time. The squash was bland and the cheese filling was tasteless.
Sam Lambert
[email protected]This recipe was a bit too difficult to make. I think I'll try a different recipe next time.
Zain abdul khaliq
[email protected]The squash was a bit overcooked for my taste, but the cheese filling was delicious. I think I'll try cooking the squash for less time next time.
Domenic Mazibuko
[email protected]This recipe was a bit too cheesy for my taste, but the squash was cooked perfectly. I think I'll try using less cheese next time.
Nikash Panta
[email protected]The squash was a bit bland for my taste, but the cheese filling was delicious. I think I'll try adding some spices to the squash next time.
Carlos Dosal
[email protected]This recipe was easy to follow and the squash was delicious. I loved the cheesy filling and the squash was cooked perfectly. I will definitely be making this again.
Larkay
[email protected]I followed the recipe exactly and the squash turned out great. The cheese was melted and gooey and the squash was tender and flavorful. I would definitely recommend this recipe.
Ki Fowler
[email protected]This was my first time trying acorn squash and I was pleasantly surprised. The cheesy filling was delicious and the squash was cooked perfectly. I will definitely be making this again.
Jonathan Medina
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always tender and flavorful and the cheese is melted and gooey. I love that it's a relatively easy recipe to make, too.
ICB EMPIRE TV
[email protected]This cheesy acorn squash recipe was a hit! The squash was perfectly cooked and the cheese was gooey and flavorful. I loved the addition of the bread crumbs, which gave the dish a nice crunchy texture.