CHEESY ARTICHOKE PINWHEELS
Make and share this Cheesy Artichoke Pinwheels recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 19m
Yield 32 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Chop artichoke hearts up.
- Combine all ingredients in a medium bowl.
- Mix until well blended.
- Separate crescents into 2 long rectangles (Which basically means dividing the crescent into half when removing it from the can).
- Pinch seams together.
- Spread cream cheese mixture over the top of the rectangle. Try to avoid the edge,because once your roll them the ends will be hard to seal and the filling will come out.
- Take the longest side of the rectangle and roll up.
- Then cut into about 16 pieces per rectangle.
- Place on a cookie sheet.
- Bake for about 12-14 minutes or until golden brown.
Nutrition Facts : Calories 43.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 8.7, Sodium 70.5, Carbohydrate 4.5, Fiber 0.6, Sugar 0.4, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #easy #beginner-cook #dinner-party #finger-food #holiday-event #cheese #dietary #superbowl #taste-mood #savory #presentation
You'll also love
Harjaap Padd
[email protected]These pinwheels are so easy to make and they're always a hit. I will definitely be making them again.
Kamran siddeeq Kamran
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Randall Magsino
[email protected]These cheesy artichoke pinwheels are a delicious and easy appetizer. They're perfect for any occasion.
Sajid Rahman
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for parties or potlucks.
Thokozani Kumalo
[email protected]These pinwheels are so easy to make and they're always a hit. I love that I can use different fillings to make them unique.
Edgar Bustos
[email protected]I'm not a big fan of artichokes, but I thought I'd give these pinwheels a try. I'm so glad I did! They were amazing.
Justina Amankrah
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Asad Shaah
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were golden brown and crispy on the outside, and the filling was creamy and flavorful.
Alene Sharew
[email protected]These cheesy artichoke pinwheels are so delicious and easy to make. I will definitely be making them again.
Richard Walcott
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Litu Khan
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Lala Chohan
[email protected]These cheesy artichoke pinwheels were a hit at my party! They were so easy to make and everyone loved them.