CHEESY CAST IRON SKILLET SCRAMBLED EGGS
Provided by Bobby Flay
Time 17m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.
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Basit Romeo
[email protected]I highly recommend this recipe to anyone who loves cheesy scrambled eggs.
Mira Bhujel
[email protected]These eggs are perfect for a quick and easy breakfast or brunch.
vuyo mtshali
[email protected]I've tried this recipe with different types of cheese and they all work well.
Gregory Tondee
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor.
Zanele Pretty Myaka
[email protected]This is my go-to recipe for scrambled eggs. It's simple, delicious, and always a crowd-pleaser.
pascal
[email protected]I've made this recipe several times and it always turns out great.
BreAnne perkins
[email protected]I'm so glad I found this recipe. It's a keeper!
sleeping snowy
[email protected]These eggs are so good, I could eat them for breakfast, lunch, and dinner.
Baby Thanks
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs.
Hayley Jeffers
[email protected]I served the eggs with toast and fruit. It was a delicious and satisfying breakfast.
Shahabuddin Khan
[email protected]I cooked the eggs over medium heat and they turned out perfectly. They were cooked through but still soft and fluffy.
NANCY WANGECHI
[email protected]The cheese adds a nice touch of flavor to the eggs. I used cheddar cheese, but I think any type of cheese would work well.
David Little
[email protected]I love how easy this recipe is. I'm not a morning person, so I need something quick and easy for breakfast. This fits the bill perfectly.
Deep_Fried Okie
[email protected]These cheesy scrambled eggs were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.