CHEESY CHICKEN PIZZA POCKETS
These quick and easy pizza pockets are completely customizable and can be made with shredded rotisserie chicken, leftover turkey, chopped veggies or any other spare odds and ends stashed in your fridge.
Provided by Kelly Senyei
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
- Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
- Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
- Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
- Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.
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Albert Wade
[email protected]These were a waste of time and ingredients.
Junaid Ra
[email protected]Meh.
Mis shaziya
[email protected]Not bad, but I've had better.
Shafqat Hussain
[email protected]Perfect for a quick and easy weeknight dinner.
Nonya
[email protected]Easy to make and delicious. My family loved them!
Blezyn Blezynsax
[email protected]These were so good! The filling was cheesy and flavorful and the crust was perfectly crispy. I will definitely be making these again.
Patience Ikpi
[email protected]I tried making these pizza pockets but they turned out a bit dry. I think I might have overcooked them. I'll try again and be more careful next time.
asif thahim
[email protected]These were delicious! I made them for my kids and they loved them. They were so easy to make and the perfect size for a quick snack or lunch.
Putin Boy
[email protected]I've made these pizza pockets several times now and they're always a crowd-pleaser. They're perfect for parties or a quick and easy weeknight dinner. I love that you can customize the filling to your liking. I usually add some chopped spinach and mus
Daniela Marquez
[email protected]These cheesy chicken pizza pockets were a hit with my whole family! They were so easy to make and turned out perfectly golden brown and crispy. The filling was cheesy, flavorful, and perfectly seasoned. Will definitely be making these again soon!