Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 24 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
- Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
- Top with shredded cheese.
- Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Remove chips using an offset spatula.
- Enjoy!
Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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Gladis Iva
[email protected]These chips are so easy to make and they're always a hit with my friends and family.
LONELY FF (Arman Ahmed)
[email protected]I'm always looking for new and exciting snacks to make, and these chips definitely fit the bill. They're delicious and addictive!
jawad jawed
[email protected]These chips are a great way to get kids to eat their vegetables. I sneak in some pureed veggies and they never even notice.
Queen CeeCee
[email protected]I love that this recipe is so customizable. I can add different herbs and spices to change up the flavor.
syed shaheer
[email protected]These chips are the perfect snack for a road trip. They're easy to pack and they don't get soggy.
Suraj Puri
[email protected]I made these chips for a potluck and they were a huge hit. Everyone loved them!
Cute Fairy
[email protected]These chips are a great way to use up leftover mashed potatoes. I love that they're so versatile.
Usama Yousafzai official (Youth leader)
[email protected]I'm not a huge fan of cheese, but these chips were surprisingly good. I'll definitely be making them again.
Preston Roe
[email protected]These chips are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Mohsin Jutt
[email protected]I followed the recipe exactly and my chips turned out perfectly. I'm definitely going to be making these again.
Minhaj Mmm
[email protected]These chips are the perfect combination of crispy and cheesy. I can't wait to make them again.
Forid Alam
[email protected]I made these chips for my kids and they loved them. They're a great alternative to potato chips.
pearil enterprises
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These chips are amazing!
James McNeil
[email protected]These chips are so addictive! I can't stop eating them.
Adham Mohamsd
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to make a quick and tasty snack.
Abdulrahman Konneh
[email protected]These chips are the perfect snack for a party or a movie night. They're also a great way to use up leftover mashed potatoes.
Danielle Atterbury
[email protected]I've never made cloud chips before, but this recipe was so simple to follow. They turned out perfectly crispy and cheesy.
Maytham Ameir
[email protected]These cheesy cloud chips were an absolute hit at my party! They were so easy to make and everyone loved them.