CHEESY CORN FRITTERS
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From Today's Parent.
Provided by FrVanilla
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Carefully slice corn kernels from leftover cobs and set aside. Then, in a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy. Add to corn mixture and combine well.
- Heat oil in a large frying pan over medium heat. To form patties, scoop batter 1/3 cup (75 mL) at a time and place in hot pan (a dry measure or ice cream scoop works well). Flatten patties slightly with the back of a large spoon; each should be about the size of a hamburger. Fry 5 to 6 minutes, turning halfway through cooking time, until patties are golden brown on both sides.
Nutrition Facts : Calories 262.5, Fat 13.4, SaturatedFat 5.8, Cholesterol 77.3, Sodium 768.2, Carbohydrate 27.8, Fiber 3.3, Sugar 2.3, Protein 11.1
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Rawshan Hira
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Adesh kushwaha
[email protected]These cheesy corn fritters are the perfect comfort food. They're warm, cheesy, and delicious.
Odinaka Oluchi
[email protected]I'm not a huge fan of cornbread, but these fritters are a different story. They're so light and fluffy, and the cheese adds a delicious flavor.
Jamelia Raphael
[email protected]I love that this recipe uses simple, everyday ingredients. I always have corn, cheese, and flour on hand.
Nabeel Sarsala
[email protected]These cheesy corn fritters are a great way to use up leftover corn. They're also a fun and easy snack for kids.
Samad Ahmod20
[email protected]I've made this recipe several times and it's always a hit. The fritters are crispy on the outside and soft and fluffy on the inside.
Alauddin Bappy
[email protected]These fritters are so good! I love the combination of sweet corn and melted cheese.
K C (KLC)
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Monica Siqingatha
[email protected]These cheesy corn fritters are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Sandra Nymphe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fritters were delicious and the cheese made them extra special.
Sheraz Mian
[email protected]I made these for my family and they were a huge success. My kids loved them and even my picky husband couldn't get enough.
MD Rahamat Ullha
[email protected]I've tried many corn fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the cheese adds a delicious flavor.
rafia shaikh
[email protected]These cheesy corn fritters were a hit at my last party! They were so easy to make and everyone loved them.