CHEESY GLUTEN-FREE LOAF - LARGE (ABM)
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe #277392. I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.
Provided by mersaydees
Categories < 4 Hours
Time 2h54m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- Place the kneading paddle in the bread pan.
- Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
- In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
- Add the yeast to the bread pan last.
- Place the bread pan in the Cuisinart Convection Bread Maker.
- Press Menu and select Gluten Free.
- Press Crust and select Medium (or another setting of your choice).
- Press Loaf and select dough size.
- Press Start to mix, knead, rise and bake.
- While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
- When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.
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Rai Atif
[email protected]This bread is a bit too dense for my taste, but it's still pretty good. I think I'll try making it with a different type of flour next time.
JUZTIN TIME
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Dario Hernandez Aznar
[email protected]This is the best gluten-free bread I've ever had! It's so soft and fluffy, and it has a great flavor. I'm so glad I found this recipe.
Melissa Dickerson
[email protected]This bread is a bit too salty for my taste, but it's still pretty good. I think I'll try making it again with less salt next time.
Amila Dissanayake
[email protected]I'm not sure what I did wrong, but my bread turned out really dry and crumbly. I'm going to try it again with a different recipe.
Hisina Carelock
[email protected]This bread is amazing! It's so soft and fluffy, and the cheese gives it a really nice flavor. I will definitely be making this again.
Ariane Julium
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and it's a delicious and healthy alternative to regular bread.
Gareth Jones
[email protected]This bread is a bit dense for my taste, but it has a good flavor. I think it would be better if it was made with a different type of flour.
SK Tarek
[email protected]I was hesitant to try this recipe because I'm not a big fan of gluten-free bread, but I'm so glad I did! This bread is amazing. It's so soft and fluffy, and the cheese gives it a really nice flavor.
Stanley Josiah
[email protected]This recipe is a keeper! The bread is so good that my whole family loves it, even the ones who aren't gluten-free.
Ibrahim Kabia
[email protected]I made this bread last week and it was delicious! I love how easy it is to make in my bread machine. The bread is soft and fluffy, and the cheese gives it a nice flavor.
Kamana mahato
[email protected]This gluten-free bread is a lifesaver! I've tried so many recipes and this is the only one that has turned out well. It's moist and fluffy, with a slightly crispy crust. I'm so happy to have finally found a gluten-free bread that I can enjoy.