CHEESY HORSERADISH OMELET
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Provided by JLLYBEAN24
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the eggs and herb seasoning blend.
- Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
Nutrition Facts : Calories 506 calories, Carbohydrate 4.8 g, Cholesterol 358.3 mg, Fat 38.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 901.7 mg, Sugar 2.8 g
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Bd Sujan
[email protected]Overall, this omelet was a good breakfast option. It was easy to make and the flavors were good. I would recommend it to others.
Shamso Xasan cabdi
[email protected]This omelet was a bit bland for my taste. I think it needed more seasoning. Next time, I'll add some salt, pepper, and maybe some other herbs and spices.
Rodina Eslam
[email protected]This omelet was a bit too spicy for my taste, but I think that's because I used too much horseradish. Next time, I'll use less horseradish and see how it turns out. Other than that, the omelet was very good.
anne Vasquez
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm so glad I did! The horseradish flavor was very mild, and it actually complemented the eggs and cheese really well. I'll definitely be making this omelet again!
Shaha Rasho
[email protected]This omelet was easy to make and very tasty. I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy goodness. The horseradish added a nice little kick, and the eggs were cooked perfectly. I will definitel
Rabin pariyar
[email protected]Followed the recipe exactly and it turned out great! The omelet was cooked evenly and the flavors were spot-on. I served it with a side of fruit and toast, and it was the perfect breakfast. Highly recommend this recipe!
Addison Wiseman
[email protected]This cheesy horseradish omelet was a delightful surprise! The combination of sharp cheddar, creamy horseradish, and fluffy eggs was perfect. I especially appreciated the hint of spice from the horseradish, which balanced out the richness of the chees