CHEESY ITALIAN PULL APART BREAD
This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare this!
Provided by MrsHappyHomemaker
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.
- Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.
- Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 20.9 g, Cholesterol 19.7 mg, Fat 12.4 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 652.6 mg, Sugar 4.3 g
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Usama Sukhera
[email protected]Overall, I thought this bread was just okay. I probably won't make it again.
Julie Vaughan
[email protected]The cheese mixture was a bit too salty for my taste.
Larry junior Toles
[email protected]I found that the bread was a bit dry. I think I'll add some extra butter next time.
Harvey Michel
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
hunyar tehsin
[email protected]I've made this bread several times and it always turns out perfect.
Kevaughn White
[email protected]This bread is a great way to use up leftover bread.
Saghar Habib
[email protected]I'm not a big fan of cheese, but I loved this bread. The cheese mixture is perfectly balanced and doesn't overpower the bread.
JAMIE OGIBA
[email protected]This bread is perfect for a quick and easy snack or meal.
Wamala Caros
[email protected]I made this bread for my family and they loved it. It's a new favorite in our house.
Michael Adly
[email protected]This bread is so addictive! I can't stop eating it.
Mahobo Bapaletswe Dipuo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nick L
[email protected]The bread is so soft and fluffy. It's the perfect complement to the cheesy filling.
rebecca Delorme
[email protected]The cheese mixture in this bread is heavenly. It's the perfect combination of gooey and flavorful.
Nancy Wambui
[email protected]This bread is perfect for parties or potlucks. It's always a crowd-pleaser.
Dorisha Walker
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Hafeez Zeib
[email protected]This bread is amazing! I made it for a potluck and it was gone in minutes.
TTVPhantom_YT
[email protected]I've tried many pull-apart bread recipes, but this one is definitely my favorite. The cheese mixture is perfectly gooey and flavorful, and the bread is soft and fluffy.
Zaryab khan
[email protected]This cheesy Italian pull-apart bread was a hit at our party! It was so easy to make and everyone loved it.