CHEESY ITALIAN SAUSAGE POTATO CHOWDER
This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a pan, heat the olive oil over medium heat.
- When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown remove from heat.
- In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil.
- Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
- Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the cream and cheddar cheese, stirring until all ingredients are combined and warm again. Serve with additional cheddar cheese and green onions sprinkled on top.
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YETI THE Gamer
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Depu Shrestha
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of Italian sausage, which gave the chowder a nice spicy kick.
Hasan Mahamud
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Maclon kumar
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy broth and the tender potatoes. It's the perfect comfort food for a cold day.
Umair Mazhar
[email protected]This chowder was a bit too spicy for me, but my husband loved it. He said it was the best chowder he had ever had.
Free Gsmes
[email protected]I made this chowder for my family and they all enjoyed it. It was a hearty and flavorful soup that was perfect for a cold night.
dillon Smith
[email protected]This chowder was too salty for my taste. I had to add a lot of milk to tone it down.
Borno Sorkar
[email protected]I made this chowder for my friends and they all loved it! They said it was the best chowder they had ever had. I'm so glad I found this recipe.
Ali Jadran786
[email protected]This chowder was a disaster! The potatoes were undercooked and the sausage was tough. I had to throw the whole thing out.
Phyllis Moore
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy broth and the tender potatoes. It's the perfect comfort food for a cold day.
Rizwan Zahoor
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Md Badsha
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of Italian sausage, which gave the chowder a nice spicy kick.
Lennox Graham
[email protected]This chowder was a disappointment. The flavors were bland and the texture was watery. I would not recommend this recipe.
Taha Butt
[email protected]This cheesy Italian sausage potato chowder was a big hit with my family! It was easy to make and so flavorful. I loved the combination of sausage, potatoes, and cheese. It was the perfect comfort food for a cold night.