CHEESY LEMON BARS
These have been a family favorite for several decades now...this is one of my family's most requested recipe for the spring/summer months...over the years I've given out this recipe to many fellow bakers, hope you enjoy too!
Provided by Jen Smallwood
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º. Mix dry cake mix with 1 egg and 1/3 cup of oil until crumbly. Reserve 1 cup of mixture. Pat into 9x13 baking dish; set aside.
- 2. In a medium mixing bowl beat cream cheese until smooth. Add sugar until well blended.Add eggs, followed by lemon juice. Beat until creamy. Pour over prepared crust. Evenly sprinkle reserved crumb mixture over top.
- 3. Bake for 30 minutes. Cool completely before serving. Store leftovers in refrigerator.
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Eudora Heath
[email protected]I've made these lemon bars several times and they're always a hit! They're easy to make and always turn out perfect.
Jesse Jones
[email protected]These lemon bars were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Theresa Miller
[email protected]These lemon bars were delicious! The crust was flaky and the filling was creamy and tangy. I will definitely be making these again.
Olie Ahmod
[email protected]I love these lemon bars! They're the perfect balance of sweet and tart.
Kourya Smith
[email protected]These lemon bars were easy to make and turned out great! I will definitely be making them again.
deola grace
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Ultimate Umair
[email protected]These lemon bars were a bit too tart for my taste, but they were still good. I would probably reduce the amount of lemon juice next time.
Malik Irtaza
[email protected]I followed the recipe exactly and my lemon bars turned out perfect! They were delicious and everyone loved them.
Shawn James
[email protected]These lemon bars were easy to make and turned out great! The crust was nice and flaky, and the filling was creamy and lemony. I would definitely make these again.
Moe Kohistani
[email protected]I made these for my family last weekend and they loved them! The crust was crispy and buttery, and the filling was perfectly tangy. I'll definitely be making these again soon.
Khanal dilu Khanal
[email protected]These lemon bars were a hit at my last party! The combination of sweet and tangy was perfect, and the cheesecake filling was smooth and creamy. I'll definitely be making these again.