CHEESY MASHED POTATO MUFFINS
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.
Provided by Chez Desireacutee
Categories Breads
Time 33m
Yield 6-12 Muffins (depending on size)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
- Blend and add to dry mixture.
- Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
- Sprinkle half the remaining cheese on the muffins.
- Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
- When almost done baking sprinkle rest of cheese on top.
- Enjoy!
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KIPANDA SHARIF
[email protected]I've never had cheesy mashed potato muffins before, but these were amazing! I'll definitely be making them again.
Arfat Amin
[email protected]These muffins are so easy to make and they're always delicious. I often make a double batch and freeze them for later.
Wood King
[email protected]I love the combination of cheese and potatoes in these muffins. They're always a crowd-pleaser.
Junkiro Mg
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Emmah Nyamari
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
playa fly276
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Roich Uddin
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Souzan Awada
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The muffins were light and fluffy, with just the right amount of cheese. I'll definitely be making these again.
julian combrinck
[email protected]I love these muffins! They're so easy to make and always turn out great. I often add diced ham or bacon for an extra savory flavor.
ryry gittens
[email protected]These muffins were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Sami Chajju
[email protected]I tried this recipe and the muffins were delicious! The texture was fluffy and the cheese was gooey. My family loved them.
Md Milon Islam Milon Islam
[email protected]These cheesy mashed potato muffins were an absolute hit! They were so easy to make and turned out perfectly. The flavor was incredible, with the cheese and potatoes complementing each other wonderfully. I will definitely be making these again soon.