CHEESY MUSHROOM STUFFING
Provided by Food Network Kitchen
Time 2h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and lightly browned, about 6 minutes. Push the mushrooms to one side of the skillet and add the remaining 2 tablespoons butter, then add the scallion whites, shallot, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Remove the skillet from the heat and carefully add the brandy. Return to the heat and cook until the pan is dry, about 30 seconds. Let cool slightly.
- Whisk the eggs, heavy cream, chicken broth, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the bread cubes, mushroom mixture, 1 cup each fontina and cheddar, the scallion greens and parsley. Let sit 30 minutes to allow the bread to soak up the egg mixture.
- Butter a 3-quart baking dish. Add the stuffing and top with the remaining 1/4 cup each fontina and cheddar. Bake until golden brown, about 1 hour. Let sit about 20 minutes before serving.
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danilo ducot
[email protected]I was looking for a new stuffing recipe to try and this one did not disappoint! It was easy to make and the flavor was amazing. I will definitely be making this again.
Sohan Khan
[email protected]This stuffing was delicious! The mushrooms added a great flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
Baraka Collins
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved it. I will definitely be making it again next year.
Jasim Rahmanuddin
[email protected]This stuffing was easy to make and tasted delicious. I used a mix of white and cremini mushrooms, and I added a little bit of garlic and onion powder for extra flavor.
Dawood Sulman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stuffing. The cheese and herbs balanced out the mushroom flavor perfectly.
James Lentsoane
[email protected]This stuffing was good, but not great. I think I would prefer a stuffing with more bread and less mushrooms.
dilani pathirana
[email protected]I followed the recipe exactly and the stuffing turned out dry and crumbly. I'm not sure what went wrong.
MSPD Gamer
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time.
Jordin Quiroz
[email protected]I was looking for a new stuffing recipe to try and this one did not disappoint! It was easy to make and the flavor was amazing. I will definitely be making this again.
Emin Mechov
[email protected]This stuffing was delicious! The mushrooms added a great flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
Nonsikelelo Ntenga
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Charity Ahogho
[email protected]This stuffing was easy to make and turned out great! I used a mix of white and cremini mushrooms, and I added a little bit of garlic and onion powder for extra flavor.
Sean Mwendwa
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. The combination of cheese, mushrooms, and herbs is perfect. I usually add a little bit of sausage or bacon for extra flavor.
Nina Miller Kirby
[email protected]This cheesy mushroom stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms added a delicious earthy flavor. I will definitely be making this again next year.