CHEESY POTATO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spread the Tater Tots on a baking sheet and bake, tossing halfway through, until crisp, about 20 minutes. Sprinkle with 1 cup cheese and continue baking until melted, about 5 minutes.
- Meanwhile, heat the butter in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until just softened, about 1 minute. Add the potatoes, chicken broth, 3/4 cup water and 1/2 teaspoon salt and bring to a boil. Reduce the heat to a simmer, cover and cook until the potatoes are tender, 10 to 12 minutes.
- Meanwhile, cook the bacon in a small skillet over medium-high heat until crisp, 5 minutes. Drain on paper towels.
- Puree the soup with an immersion blender, thinning with up to 1/4 cup water. (Alternatively, puree the soup in batches in a blender, then return to the pot.) Stir in 1/4 cup sour cream and the remaining 2 cups cheese until melted. Ladle the soup into bowls. Top with the Tater Tots, bacon, chives and remaining 1/4 cup sour cream. Season with pepper.
Nutrition Facts : Calories 840, Fat 51 grams, SaturatedFat 24 grams, Cholesterol 106 milligrams, Sodium 1575 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 34 grams, Sugar 6 grams
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Jason Laursen
[email protected]This is the best potato soup recipe I've ever tried. It's so creamy and flavorful, and the cheese and bacon add the perfect touch. I will definitely be making this again and again.
Kristie L Rose Adams
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.
Mlu Priyankara
[email protected]This soup is amazing! It's the perfect combination of creamy, cheesy, and potato-y. I love that it's so easy to make, too. I'll definitely be making this again and again.
Princess Pink
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's so creamy and cheesy, and the potatoes are cooked perfectly. I'll definitely be making this again.
Emmanuella Prosper
[email protected]This soup is pure comfort food. It's perfect for a cold winter day or a rainy afternoon. I love that it's so easy to make, too.
S D Rubel121212
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Saif ali
[email protected]This is the best potato soup I've ever had. It's so thick and creamy, and the cheese flavor is perfect. I will definitely be making this again and again.
Muonwem Ikechukwu
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a party or a potluck.
Joseph Gabriel
[email protected]This soup is so creamy and delicious. I love the combination of potatoes, cheese, and bacon. It's the perfect soup for a special occasion.
Chayce B
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ramsey Jane
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Cap Tino
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Rakib Sarker
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious cheesy flavor. My kids loved it!
areej ahmad
[email protected]This cheesy potato soup was a hit with my family! It was so easy to make and the results were amazing. The soup was creamy and flavorful, with just the right amount of cheese. I will definitely be making this again.