CHEESY PULL-APART BREAD
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe....use a different cheese, add more herbs, etc. Super easy and tasty.....and never any leftovers.
Provided by Darci Juris
Categories Savory Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a liquid measuring cup, melt butter, and add the garlic and half the parsley. Stir to combine. Set aside.
- 3. Cut slices in the bread both horizontally and vertically, but do NOT cut all the way through the bread. Leave about 1/2 an inch from bottom. Place bread on a sheet of tin foil.
- 4. Using your fingers, spread apart the bread slices while drizzling the butter mixture through-out. Try to get in as many crevices as possible.
- 5. Repeat this same action with the cheese, stuffing cheese in-between all the slices.
- 6. Then, sprinkle a little cheese and the remaining parsley on top.
- 7. Transfer bread with foil to a cookie sheet, and bake for about 15-20 minutes, until exposed bread is slightly browned and crusty, and cheese is nicely melted.
- 8. Remove from oven and let sit a couple minutes to cool slightly, then serve!
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Mindy Vang
[email protected]I made this bread for my family and they loved it! It was so easy to make and it was gone in minutes. I will definitely be making it again.
Alexis Bell
[email protected]This is the best cheesy pull-apart bread I've ever had. It's so soft and cheesy, and the pull-apart factor makes it so fun to eat. I will definitely be making this again and again.
MR_ HASANTM
[email protected]I'm always looking for new recipes for cheesy pull-apart bread, and this one is definitely a winner. It's so easy to make and it turned out perfect. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this
Amir Hossain
[email protected]This bread is so easy to make and it's always a hit. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Tariq Maalik
[email protected]I followed the recipe exactly and the bread turned out perfect. It was a little time-consuming to make, but it was worth it. The bread was cheesy and delicious.
Olasunkanmi Jones
[email protected]This bread is amazing! It's so cheesy and gooey, and the pull-apart factor makes it so fun to eat. I will definitely be making this again.
Bayley Smith
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect comfort food for a cold winter night.
Ann Brown
[email protected]This recipe is a keeper! The bread was so soft and cheesy, and the pull-apart factor made it so fun to eat. I will definitely be making this again.
Zack Davies
[email protected]I'm always looking for new recipes for cheesy pull-apart bread, and this one is definitely a winner. It's so easy to make and it turned out perfect. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this
Juba Jubaka
[email protected]This bread is so easy to make and it's always a hit. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Md Jakir Khan
[email protected]I followed the recipe exactly and the bread turned out perfect. It was a little time-consuming to make, but it was worth it. The bread was cheesy and delicious.
Cassidy Williams
[email protected]This bread is amazing! It's so cheesy and gooey, and the pull-apart factor makes it so fun to eat. I will definitely be making this again.
MD SAJu KHAN
[email protected]I'm not a big fan of cheese, but I loved this bread. It was so soft and fluffy, and the cheese was melted perfectly. I will definitely be making it again.
Basic Boy
[email protected]This cheesy pull-apart bread is the perfect party food. It's easy to make and everyone loves it. I always get rave reviews when I bring it to potlucks.
Urbig Daddy
[email protected]I made this bread for my family and they loved it! It was so easy to make and it was gone in minutes. I will definitely be making it again.
Jim Hogg
[email protected]I followed the recipe exactly and the bread turned out great. It was a little time-consuming to make, but it was worth it. The bread was cheesy and delicious.
Samer Albeik
[email protected]This recipe is amazing! The bread is so soft and cheesy, and the pull-apart factor makes it so fun to eat. I will definitely be making this again and again.
Thembisile Madwakasa
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect comfort food for a cold winter night.
Haris Qureshi
[email protected]This cheesy pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.