CHEESY ROASTED RED PEPPER BREAD
Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
- Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
- Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.
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constance Khethani
[email protected]Can't wait to try this!
kaylen Santiago
[email protected]Thank you for sharing!
Awais Shaikh
[email protected]Great recipe!
Tammy Mann
[email protected]Perfect for a party or potluck.
Data Base
[email protected]Will definitely make again!
Mahboob Bhatti
[email protected]Easy to make and so tasty!
malik masroor
[email protected]Delicious!
ThegtrsavgeOffical
[email protected]This bread was a bit too dry for my taste. I think I would have preferred it with a wetter dough.
Isma3il Jaddou3
[email protected]This bread was delicious! The roasted red peppers gave it a unique flavor and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
Sami Sami khan
[email protected]I followed the recipe exactly and the bread turned out great. It was moist and flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe.
Paiching Marma
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would have preferred it with a lighter bread.
Masud Alom
[email protected]This bread was so easy to make and it turned out perfect. The roasted red peppers gave it a beautiful color and the cheese was melted and gooey. I served it with a bowl of soup and it was the perfect comfort food.
Aaditya Mahato
[email protected]I'm not usually a fan of bread, but this cheesy roasted red pepper bread changed my mind. It was so delicious and addictive, I couldn't stop eating it. The roasted red peppers gave it a nice sweetness and the cheese was gooey and flavorful. I'll defi
Isaiah Swartz
[email protected]This cheesy roasted red pepper bread was a hit at my last potluck! It was so flavorful and moist, and the roasted red peppers added a nice smoky flavor. I'll definitely be making this again.