CHEESY SAUSAGE MUSHROOM QUICHE
Savory quiche perfect for breakfast or dinner.
Provided by Angela
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g
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Oumar Rajabalee
[email protected]This quiche was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good quiche.
Mahfooz Mohammad
[email protected]This quiche was delicious! I loved the combination of sausage, mushrooms, and cheese. The quiche was also very easy to make. I will definitely be making this again.
carolyn johnson
[email protected]This quiche was okay. The crust was a bit too dry for my taste. Otherwise, it was a good quiche.
Rocky Garcia
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The quiche was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this again.
Srslan Jutt
[email protected]This quiche was a great way to use up leftover sausage and mushrooms. The quiche was easy to make and it turned out delicious. I will definitely be making this again.
Fairy Khan
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, it was a good quiche.
Calista Olachi Onuegbu
[email protected]This was a delicious quiche! The crust was flaky and the filling was creamy and flavorful. I especially liked the combination of sausage, mushrooms, and cheese. I will definitely be making this again.
Eshudoll doll
[email protected]I made this quiche for breakfast and it was a great way to start the day. The quiche was light and fluffy, and the flavors were just right. I will definitely be making this again.
Lezz Dum
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good quiche.
Abdelkader Zatimi
[email protected]This quiche was absolutely amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again and again.
MD.Zahidul islam
[email protected]I've made this quiche several times and it's always perfect. The instructions are easy to follow and the quiche always turns out delicious. I highly recommend this recipe.
Islam Loubna
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage and mushrooms to change up the flavor. It's also a great way to use up leftover vegetables.
Emilio MARTINEZ
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was creamy and flavorful, and the crust was perfectly cooked.
Ghulam Farid
[email protected]This quiche was a hit with my family! The flavors of the sausage, mushrooms, and cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.