CHEESY SAUSAGE MUSHROOM QUICHE

Cheesy Sausage Mushroom Quiche image

Savory quiche perfect for breakfast or dinner.

Provided by Angela

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h10m

Yield 8

Number Of Ingredients 11

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Ingredients

1 ready-to-use pie crust
½ pound sausage
1 teaspoon vegetable oil, or as needed
1 onion, diced
6 eggs
½ cup milk
¼ cup mayonnaise
2 cups shredded pepperjack cheese
1 cup diced mushrooms
1 teaspoon minced garlic
¼ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g