CHEESY SCALLOPED BROCCOLI
My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with broccoli. I mean, with all those ingredients, it HAS to be good, right? And it is. So what's next--cauliflower? Photo: yummly.com
Provided by Ellen Bales
Categories Side Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cut off bottom inch of the stem and discard. Separate remaining stem from florets as near to the crown as you can. Thoroughly wash all. Cut the stem into bite-size pieces and separate the individual florets.
- 2. Fill a large saucepan half full of water and bring to boil. Add 1 tsp. salt and broccoli stem pieces. Cover and simmer over low heat for 2 minutes.
- 3. Add florets and bring to second boil. Simmer, covered, for 5 minutes more. Drain and add 1 Tbsp. butter.
- 4. In another saucepan, melt 3 Tbsp. butter; mix in 3 Tbsp. flour and 1/4 tsp. salt. Gradually add milk, stirring constantly, over medium heat, until sauce begins to thicken. Remove from heat.
- 5. In a small bowl, melt 2 Tbsp. butter in microwave. Add bread crumbs and mix thoroughly; set aside.
- 6. In casserole dish that has been sprayed with cooking spray, layer half the broccoli, half the cheese, and half the white sauce. Repeat and top with buttered bread crumbs.
- 7. Bake in a pre-heated 375-degree oven for 25 minutes or until golden brown.
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Md Monayem Khan
[email protected]This was a great dish! I will definitely be making it again.
George Boateng Domfe
[email protected]This is my go-to recipe for cheesy scalloped broccoli.
Tipu Gujjar
[email protected]I've made this dish several times and it's always a crowd-pleaser.
DoroSingh Tajpuriya
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
mauricio mutis
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
Abigail Zosia
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
POYO
[email protected]I followed the recipe exactly and it turned out great! The broccoli was still slightly crunchy and the cheese sauce was creamy and flavorful.
Monica Ramirez
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the cheese sauce is so creamy and flavorful.
PROMISE BASIL
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good. The cheese sauce was really tasty and the broccoli was cooked perfectly.
FREDRICK SIEKYIRE
[email protected]This was a great dish! I used sharp cheddar cheese and it gave the sauce a nice tang. I also added some crumbled bacon and it was delicious.
Kathy Mills
[email protected]I love this recipe! The broccoli is cooked perfectly and the cheese sauce is so creamy and flavorful.
Mohammad o obidat
[email protected]This is my go-to recipe for cheesy scalloped broccoli. It's easy to make and always turns out delicious.
Sohifa Akter
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cheese sauce is so rich and flavorful, and the broccoli is cooked perfectly.
LuCkYy giRrllL Luckk
[email protected]This cheesy scalloped broccoli was a hit with my family! It was creamy, cheesy, and the broccoli was still slightly crunchy. I will definitely be making this again.