CHEESY SPAGHETTI CASSEROLE
This casserole is so yummy, with the addition of all that cheese....how could you go wrong!(note: plan ahead, this casserole needs to sit in the fridge for a couple of hours, or overnight)
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 2-qt casserole dish.
- Brown ground beef with 2 tbsp Parmesan cheese, (and garlic, if using); drain off any fat.
- Add tomato sauce, salt and pepper, cook and simmer over med-low heat for 25-30 mins; remove from heat.
- In a separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
- Spread half of the cooked and drained spaghetti in prepared casserole dish.
- Cover with the cheese mixture.
- Add remaining spaghetti, and drizzle the melted butter on top.
- Spread the tomato/meat sauce over the top of the spaghetti.
- Chill in the fridge for 2 hours, or overnight, to blend the flavors.
- Remove from the fridge 20 mins before baking.
- Bake for 45 mins, or until hot and bubbly.
- If desired top with 1-2 cups grated mozzeralla cheese the last 15 mins of baking.
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Chaudhary Mehmood
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Freedom Orukpe
[email protected]I'm not a huge fan of spaghetti, but I thought this recipe was pretty good. The cheese sauce was really flavorful.
Evalynn P.
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Bipul Sing
[email protected]Meh.
Chams Cooper
[email protected]I found this recipe to be a bit too cheesy for my taste, but my kids loved it.
Islandgirl Spencer
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Syed Huzam Kazmi
[email protected]Yum!
Soko Thelma
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of cheeses, such as mozzarella, cheddar, and Parmesan.
Terry Hatler
[email protected]This is a great recipe for a quick and easy weeknight meal. I often add vegetables like broccoli or zucchini to make it even healthier.
Hodan xuseen maxamad
[email protected]Not bad!
Winnie Mayanja
[email protected]This recipe was a bit bland for my taste, but it was easy to make and my kids enjoyed it.
Krishna Niroula
[email protected]I followed the recipe exactly, and it turned out perfectly. The cheese sauce was creamy and flavorful, and the spaghetti was cooked just right.
MD Emran Hosan
[email protected]Amazing! It was a great way to use up leftover spaghetti.
Yassine Elkhattab
[email protected]I used whole wheat spaghetti and reduced-fat cheese, and it was still delicious! My family loved it.
CYBORG
[email protected]This is a lasagna-inspired spaghetti dish that was quick and easy to make. It was a hit with the entire family and will be made again.