CHEESY SPINACH MEAT PIE
I found this recipe on the back of a Bisquick box and made it as it was stated on the box and everyone liked it. Later I changed it a bit so as to make it into a one dish meal and everyone liked it even more. So I thought I'd share it with you.
Provided by Hanan Hussein
Categories Savory Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 350°F and spray a 10 inch ovenproof pan with cooking spray. In a large skillet, over medium heat, add the ground beef, onion, garlic and nutmeg. Stir breaking up lumps till beef is well browned. Add the salt and pepper. (add less salt than you are used to because the cheese and biscuit mix both add salt to the final dish)
- 2. Add the spinach and stir till heated through. Drain. Pour into the prepared pan. Sprinkle the cheese all over the top.
- 3. In a separate bowl mix the crust ingredients and pour over filling
- 4. Bake at 350°F for 15 minutes then increase the heat to 375°F and continue cooking till top is golden brown.
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StveiJ Barber
[email protected]Overall, this was a good recipe. I would make it again, but with a few modifications.
Wasay Chohan
[email protected]This pie was a bit too rich for my taste. I think I would have preferred a lighter filling.
Sohaib Ijaz
[email protected]I'm not a big fan of meat pies, but this one was really good. The spinach and cheese made it really flavorful.
Celeste Goodson
[email protected]This pie was delicious! I would definitely recommend it to others.
Mon Love
[email protected]Overall, this was a good recipe. I would make it again, but with a few modifications.
Damian Murdaugh
[email protected]The crust was a bit soggy. I think I would have baked it for a few minutes longer.
Lurd Dan comedy
[email protected]This pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Sujan Mollah
[email protected]I've made this pie several times now and it's always a winner. It's perfect for a quick and easy weeknight meal.
Zamire Kastrati
[email protected]This recipe was easy to follow and the pie turned out great. I would recommend using a good quality cheese for the best flavor.
Shohag Hassan Onik
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Dr Asif Saeed
[email protected]I'm not a huge fan of spinach, but this pie was delicious! The flavors all came together perfectly.
abdala sheriff
[email protected]This cheesy spinach meat pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.