CHEESY STUFFED BAKED POTATOES
This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!
Provided by SouthernBell2627
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°f.
- Cut off top 1/2 INCH from garlic head.
- Wrap garlic in foil.
- Prick potatoes with fork.
- Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
- Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
- Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
- Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
- Scoop potato mixture into shells; top with remaining cheese.
- Bake on ungreased baking sheet until cheese is melted.
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Stanley Okoli
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the cheese filling is always gooey and delicious. I highly recommend this recipe.
Sila Prasai
[email protected]Yum! These were so good. I will definitely be making them again.
shah one
[email protected]These were so easy to make and so delicious! I loved the combination of the creamy potatoes and the gooey cheese. I will definitely be making these again.
MIKE ARRINGTON
[email protected]I've made this recipe several times now and it's always a favorite. The potatoes are always cooked perfectly and the cheese filling is always gooey and delicious. I highly recommend this recipe.
Akoko success
[email protected]These cheesy stuffed baked potatoes were a hit at my last party. Everyone loved them.
williamos11
[email protected]I loved this recipe. It was easy to follow and the results were delicious. I will definitely be making this again.
Md Halim
[email protected]Yum! These were so good. I will definitely be making them again.
BD ROMZAN KING
[email protected]These cheesy stuffed baked potatoes were amazing! The potatoes were cooked perfectly and the cheese filling was so gooey and flavorful. I will definitely be making these again.
Dauri Vasquez
[email protected]I made these for dinner last night and they were a big hit. The potatoes were fluffy and the cheese filling was creamy and flavorful. I will definitely be making these again.
jaydee 76 (God breathed)
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Wahab Sheikh
[email protected]I love this recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
hollie acord
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the cheese filling was so flavorful. I will definitely be making this again and again.
Bukhari Studio official
[email protected]Yum! These were so good. I will definitely be making them again.
Shannon Ostrander
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the cheese filling was amazing. I will definitely be making this again.
Destiny Anderson
[email protected]I thought the recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
sxyloxahatchen
[email protected]These were a hit at my last party. Everyone loved them.
Hamza Dogar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese filling is always gooey and delicious. I like to add a little bit of diced ham or bacon to the filling for extra flavor.
Matthew Clinton
[email protected]Delicious! The cheese filling was perfect. I will definitely make this again.
Amgad Mosaad
[email protected]So easy to make and so delicious! I love that I can customize the filling with whatever I have on hand. I've used everything from leftover chili to shredded chicken. Always a hit with my family.
Malik Amr
[email protected]These cheesy stuffed baked potatoes were an absolute delight. The potatoes were perfectly cooked, fluffy on the inside and crispy on the outside. The cheese filling was gooey and flavorful. I added some extra bacon and chives, which took the dish to