CHEESY TURNIPS AND CARROTS
Mild-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouthwatering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal.-Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside. , In a large skillet, saute onion and celery in butter until tender; stir in the flour, pepper and remaining salt. Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in vegetables and heat through.
Nutrition Facts : Calories 211 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 661mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 8g protein.
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Nasr Awadh Shamzan
[email protected]This recipe is a great way to use up leftover cheese.
E blood Money
[email protected]This dish is a great way to get kids to eat their vegetables.
Mr mominn islam
[email protected]This recipe is a great way to use up leftover vegetables.
Zakhya Gadson
[email protected]I'm not a fan of turnips, but I really enjoyed this dish.
Lakmal Fernando
[email protected]This recipe is a great way to get your daily dose of vegetables.
Waris Palari
[email protected]I've made this dish several times and it's always a hit.
Kinsley Terry
[email protected]This dish is a great way to use up leftover cheese.
abdullah armani
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce in this recipe and it was still delicious.
michael jenkins
[email protected]I made this dish in my slow cooker and it turned out great.
Fakhar Baloch
[email protected]This recipe is a great way to get kids to eat their vegetables.
kalkidan meseret
[email protected]I served this dish with mashed potatoes and it was a perfect comfort food meal.
Abe Leon
[email protected]I used sharp cheddar cheese in this recipe and it gave it a really nice flavor.
Juan Dayton
[email protected]I added some diced ham to this dish and it was delicious.
Naomi Omondi
[email protected]This recipe is a great way to use up leftover turnips.
Terry Dewey
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish.
Wasillah Wasi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies.
Travel with බොලේ
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
BuzzyBee
[email protected]Cheesy turnips and carrots were a hit with my family! The turnips were tender and flavorful, and the carrots added a nice sweetness. The cheese sauce was creamy and cheesy, and it all came together perfectly.